This is a simple soup that I threw together the other night in an attempt to use up left over turkey. Enjoy!
Turkey Soup
Needed:
3 carrots peeled and sliced
1 small to medium onion diced
2 medium to large potatoes diced
1 clove of garlic minced
Turkey (¼ cup - 2 cups what ever your preference)
To Make:
Through everything in a medium size sauce pan fill with water about 1 inch from the brim. Bring to a boil and reduce heat to low. Simmer about 45 minutes or until vegetables are tender.
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